FOUNDED BY SHARON WINSOR, A NGEMBA WEILWAN WOMAN FROM WESTERN NSW

Indigiearth provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested. Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods with Indigiearth now recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.

Sharon’s greatest past-time as a youngster was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its pure form to everyone.cooking Ingredients and botanicals made that are ethically sourced and sustainably harvested. Indigiearth is producing the finest products with modern technology and cultural experiences that are world class.